Key Lime Pie (Soft pie version)

A very quick pie made from graham cracker pie crust bought from store and it tastes so delicious!

Ingredients:

1. Key Lime juice / Lemon juice - 1/4 cup
2. Condensed milk - 1/2 tin
3. Heavy Milk cream - 1 cup
4. Egg yolk - 2
5. Egg - 1
6. Sugar - 1/2 cup
7. Whipping cream - 1 cup
8. Sugar -  2 tbs
9. Lime zest - 1 tsp
10. 9 inch graham cracker crust - 1

Note:

• I have used heavy whipping cream instead of milk cream as i didn't have milk cream at home. Both milk cream and whipping cream will work fine

Method:

1. Preheat the oven to 350F heat
2. Mix all the ingredients from 1 to 6 in a mixer for 2 minutes
3. Pour it into a graham cracker crust and bake it for 15-20 minutes till the pie is almost set
4. Cool the pie and refrigerate for 2 hrs
5. Whip 1 cup of whipping cream till the cream is slightly thickened and then add 2 tbs sugar to it
6. Whip again till it holds the shape
7. Spread the whipped cream on the refrigerated pie and sprinkle the lime zest on it
8. Refrigerate the pie over night to set it well and serve it cold

This recipe is participating in the below:
#Friday Fiesta #89 

Cook-once-eat-twice