Irachi Pathiri is not a heavily spiced snack, it is mildly spiced. But don't count the calories and fat when you have this. 😜
Here goes the recipe for Irachi Pathiri which yeilds 2 medium sized pathiris.
Here goes the recipe for Irachi Pathiri which yeilds 2 medium sized pathiris.
Ingredients:
- Chicken pieces - about 100gm
- Coriander powder - 1/2 tsp
- Chilli powder - 1/4 tsp
- Turmeric powder -1/8 tsp
- Salt to taste
- Onion, chopped - 1/4 cup
- Ginger, chopped - 1tsp
- Garlic, chopped - 1 tsp
- Oil - for frying + 2 tbs
- All purpose flour - 1 cup
- Salt to taste
- Egg - 1
- Sugar - 1 tsp
- Cardamom powder - 1 pinch
- Ghee/ oil - 4 tbs
Method:
- Marinate chicken pieces with salt, turmeric powder, chilli powder and coriander powder for 10 minutes.
- Cook chicken in half a cup of water.
- Once chicken is cooked well, cool them and shred the chicken
- Knead flour with salt and water and keep it closed for 10-20 minutes
- Heat 2 tbs oil in a pan and sauté onion , ginger and garlic for 2 minute under medium flame
- Add the shredded chicken to the above and sauté it for 2 more minutes
- Roll the dough to 4 round shaped pathiris
- Spread chicken mixture on a pathiri
- Cover it with 2nd pathiri
- Apply a bit of water on the pathiri edges for sticking them together
- Seal the sides using a fork or with finger
- Remove any trapped air by pricking the pathiri with tooth picks
- Heat oil in a deep frying pan
- Deep fry pathiris till they are cooked and golden brown
- Keep them on oil absorbing tissues
- Mix egg,sugar, salt and cardamom powder and pour it to a flat bottomed bowl or plate
- Heat another flat pan with ghee in it
- Dip fried pathiris in the egg mixture so that both sides have egg mixture on them. You may spoon the egg mixture on the pathiris or flip pathiris in the egg mixture instead of dipping it
- Fry pathirus on the flat hot pan with ghee till the egg mixture on both sides are cooked and slightly browned.
Irachi pathiris are ready to be served!
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