For pastry:
- Maida - 1 cup
- Ghee - 2 tsp
- Ajwain seeds - 1/4 tsp
- Salt to taste
For filling and frying:
- Oil - to fry + 2 tbs
- Cumin seeds - 1/4 tsp
- Onion, chopped - 1/4 cup
- Ginger chopped - 1 tsp
- Green Chilli, chopped - 1/8 tsp
- Fennel powder - 1/4 tsp
- Chilli powder - 1/4 tsp
- Turmeric powder - 1/4 tsp
- Coriander powder - 1tsp
- Amchur powder - 1/4 tsp
- Potato, cooked and cut into cubes - 1 cup
- Green peas - 1/4 cup
Method:
- Knead all the ingredients for pastry with enough water to make a thick dough
- Keep the dough closed for 30 min
- Heat 2 tsp of oil in a sautéing pan
- Splutter cumin seeds in it
- Add onion, green chilli and ginger in it and sauté for 2 min in medium flame
- Add all the spice powders in it and give a quick stir
- Add salt to taste
- Add potatoes and green peas and mix well and switch off the flame
- Make 4 balls from the dough
- Roll them to round and make a cup with it in your hand like shown in the picture above
- Add the masala filling and close it well by applying water to the edges
- Repeat the same with all the balls
- Heat oil for frying and deep fry samosas in medium to low flame till samosas and cooked well and is crispy brown outside.
Serve hot samosas with hot and sweet mango chutney and tomato sauce.
I am linking this post to FiestaFriday#125 which is co-hosted by Quinn @ dadwhats4dinner and Elaine @ Foodbod.
I am linking this post to FiestaFriday#125 which is co-hosted by Quinn @ dadwhats4dinner and Elaine @ Foodbod.
I am a HUGE samosa fan, but have never made them myself. You make it look so easy, though and I would love to try one day. Thanks so much for sharing :)
ReplyDeleteThanks for the comment Justine!
DeleteI could eat a bunch of these. Thanks for sharing with us at Fiesta Friday. Happy FF!
ReplyDelete:) Thank you for the comment and Happy FF to you too!
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