Mexican Dip

Well, who doesn't love a yummy dip with Nachos??? How about a dip rich in multiple flavors, that too made in about 5 minutes? Yumm...
When we had a family get together at Anjan's colleagues house, they served a mexican multilayer dip with Nachos, and it tasted yum... I have tried to replicate the taste with this simple dip recipe..And it took only about 5 minutes to make it and about the same time to finish the whole tray of it. Do try it at home!

Ingredients:

1. Oil - 1 tbs
2. Cumin powder - tsp
3. Chilly powder - 1/4 tsp
4. Salt - as needed
5. Refried beans - 1 can
6. Avocado Guacamole - 1 cup (store bought or homemade salsa)
7. Salsa - 1 cup (store bought or homemade)
8. Cheddar cheese, shredded - 1 cup
9. Sour cream - 1 cup
10. Lettuce leaves - Shredded
11. Olives - sliced - 2 tbs
12. Jalapenos, pickled and sliced - 1-2(optional)
13. Peri peri sauce - 1-2 tsp (optional)

Method:

1. Heat the oil in a pan
2. Add cumin powder, chilli powder, salt and refried beans. Saute for 2-3 minutes
3. Spread the above as a base layer
4. Above that, spoon a layer of guacomole
5. Then spread a layer of sour cream and top it with shredded cheddar cheese
6. Then comes a layer of salsa
7. Top it with shredded lettuce, olives and jalapenos.
8. Drizzle peri peri sauce on top

Multilayer mexican dip is ready to be served with Nachos!