Tomato Salsa

Tomato salsa is a very handy sauce/dip to go with nachos, wraps, salads etc etc! It goes really well with most of the things.. So whenever we prepare it at home, i make sure that i will have some extra to store it in fridge for later use and it has never gone wasted :)

Ingredients:

1. Tomato, chopped (canned tomato) - 1 can
2. Tomato puree (canned) - 1/2 can
3. Jalapeno pepper, chopped - 1/2(adjust it according to your spice level)
4. Lime juice - 1 tbs
5. Salt to taste
6. Garlic, chopped - 1 clove
7. Onion, chopped - 2 tbs
8. Coriander leaves, chopped - 1 tbs
9. Cumin powder - 1/2 tsp
10. Sugar - 1/4 tsp

Note:

• We don't want to puree salsa completely. Hence pulsing in the blender will do the trick
• Store it in an airtight container in fridge for later use
• According to my husband it tastes best on the next day

Method:
Add all the ingredients in a blender and pulse it 2 or 3 times

Tada... that is it.. salsa is ready to be served!