Tuesday, October 13, 2015

Tomato Salsa

Tomato salsa is a very handy sauce/dip to go with nachos, wraps, salads etc etc! It goes really well with most of the things.. So whenever we prepare it at home, i make sure that i will have some extra to store it in fridge for later use and it has never gone wasted :)


  1. Tomato, chopped (canned tomato) - 1 can
  2. Tomato puree (canned) - 1/2 can
  3. Jalapeno pepper, chopped - 1/2(adjust it according to your spice level)
  4. Lime juice - 1 tbs
  5. Salt to taste
  6. Garlic, chopped - 1 clove
  7. Onion, chopped - 2 tbs
  8. Coriander leaves, chopped - 1 tbs
  9. Cumin powder - 1/2 tsp
  10. Sugar - 1/4 tsp


  • We don't want to puree salsa completely. Hence pulsing in the blender will do the trick
  • Store it in an airtight container in fridge for later use
  • According to my husband it tastes best on the next day

Add all the ingredients in a blender and pulse it 2 or 3 times

Tada... that is it.. salsa is ready to be served!

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