Wednesday, October 21, 2015

Peanut sauce dip

We had vegetable spring roll with peanut sauce dip few days back from a Vietnamese restaurant  and it tasted really good, especially the dipping sauce. It was a kind of sweet peanut sauce. Though I am not a peanut butter lover, I wanted to come up with a copycat recipe for the dipping sauce at home. Below is the recipe of the same. It tastes very similar to the restaurant version we had.







Ingredients:

  1. Peanut butter, creamy - 4 tbs
  2. Honey - 2 tbs
  3. Sriracha sauce - 1 tsp
  4. Sweet balsamic vinegar - 1 tbs
  5. Soya sauce -  2tbs
  6. Salt to taste
Note:
  • If you cannot find Sriracha sauce, use red chilli sauce. (not the sweet one)

Method:

  1. Mix all the ingredients well. Adjust the water according to the consistency you like.
See the recipe for Vegetable spring roll here.

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