We had vegetable spring roll with peanut sauce dip few days back from a Vietnamese restaurant and it tasted really good, especially the dipping sauce. It was a kind of sweet peanut sauce. Though I am not a peanut butter lover, I wanted to come up with a copycat recipe for the dipping sauce at home. Below is the recipe of the same. It tastes very similar to the restaurant version we had.
Ingredients:
- Peanut butter, creamy - 4 tbs
- Honey - 2 tbs
- Sriracha sauce - 1 tsp
- Sweet balsamic vinegar - 1 tbs
- Soya sauce - 2tbs
- Salt to taste
Note:
- If you cannot find Sriracha sauce, use red chilli sauce. (not the sweet one)
Method:
- Mix all the ingredients well. Adjust the water according to the consistency you like.
See the recipe for
Vegetable spring roll here.
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