Wednesday, October 21, 2015

Peanut sauce dip

We had vegetable spring roll with peanut sauce dip few days back from a Vietnamese restaurant  and it tasted really good, especially the dipping sauce. It was a kind of sweet peanut sauce. Though I am not a peanut butter lover, I wanted to come up with a copycat recipe for the dipping sauce at home. Below is the recipe of the same. It tastes very similar to the restaurant version we had.


  1. Peanut butter, creamy - 4 tbs
  2. Honey - 2 tbs
  3. Sriracha sauce - 1 tsp
  4. Sweet balsamic vinegar - 1 tbs
  5. Soya sauce -  2tbs
  6. Salt to taste
  • If you cannot find Sriracha sauce, use red chilli sauce. (not the sweet one)


  1. Mix all the ingredients well. Adjust the water according to the consistency you like.
See the recipe for Vegetable spring roll here.

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