Wednesday, October 14, 2015

Egg On Omelette

Here comes a very quick and easy recipe for breakfast... "Egg On Omelette"

  1. Egg - 2
  2. Baby spinach - 2 cups
  3. Oil - 1 tsp
  4. Tomato Salsa - 2 tbs
  5. Salt to taste

  1. Beat an egg in a bowl
  2. Add salt to taste and mix spinach leaves in it
  3. Heat a small nonstick pan, and add 1 tsp of oil in it
  4. Pour the egg spinach mix in it and make a small well in the center using a spoon
  5. Cover it and cook for a minute
  6. Spoon over the salsa on the spinach omlette and let it cook for a minute more
  7. Slowly open up the second egg and pour it to the center well and switch off the pan

Serve the yummy eggy breakfast warm with a bread toast and coffee.. :)

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