Egg On Omelette

Here comes a very quick and easy recipe for breakfast... "Egg On Omelette"

Ingredients:

1. Egg - 2
2. Baby spinach - 2 cups
3. Oil - 1 tsp
4. Tomato Salsa - 2 tbs
5. Salt to taste

Method:

1. Beat an egg in a bowl
2. Add salt to taste and mix spinach leaves in it
3. Heat a small nonstick pan, and add 1 tsp of oil in it
4. Pour the egg spinach mix in it and make a small well in the center using a spoon
5. Cover it and cook for a minute
6. Spoon over the salsa on the spinach omlette and let it cook for a minute more
7. Slowly open up the second egg and pour it to the center well and switch off the pan

Serve the yummy eggy breakfast warm with a bread toast and coffee.. :)