- Cocoa powder - 2 tbs
- Melted Butter/Ghee - 1 tbs
- Sweetened condensed milk(milkmaid) - 1/2 can
- Vanilla /Rum extract - 1/2tsp
- Sprinkles as required for rolling
- Mix ghee/Butter with cocoa powder first using a small wire whisk so that no lumps are formed
- Spread the hot mixture on plate with cling wrap so that it doesn't stick to plate
- Use chopped nuts or sweet coconut shavings instead of sprinkles for variety
Method:
- Heat all the ingredients in a heavy bottomed sauce pan, mixing well
- Stir it in medium heat till it starts thickening and pull from the pan, about 20 min
- Switch off the heat and spread it on a buttered plate
- Keep it refrigerated for about 1 hr
- Butter the palm and make small balls about size of small lime
- Roll it in sprinkles and keep it refrigerated till serving
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