Tuesday, February 21, 2017

Rice Pudding




Ingredients:

  1. Small grain rice - 1/2 cup
  2. Milk - 1 cup
  3. Butter - 2 tbs
  4. Vanilla extract - 1 tbs
  5. Cinnamon powder - 1/2 tsp
  6. Sweetened condensed milk - 3/4 can
  7. Milk cream - 1/4 cup
  8. Caramel sauce - 1/2 cup
  9. Walnuts/cashewnuts, roasted - 1/2 cup

Note:

  • Replace a tbs of  butter with ghee if you like the ghee taste
  • Add additional flavorings like lemon flavor or Rum flavor if interested
  • Make it more fancy with whipped cream topping or fruit toppings

Method:

  1. In a pressure cooker, cook rice with butter, 1 cup water and 1 cup milk for about 4 whistles., 5-8 minutes
  2. Once the pressure is gone, 
  3. Heat the stove again and add vanilla extract , cinnamon powder and condensed milk to it and mix well
  4. Cook for about 2-3 minutes and switch off the stove
  5. Add milk cream and stir it
  6. Serve the rice pudding warm or cold with caramel sauce and roasted nuts



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