Ingredients:
- Small grain rice - 1/2 cup
- Milk - 1 cup
- Butter - 2 tbs
- Vanilla extract - 1 tbs
- Cinnamon powder - 1/2 tsp
- Sweetened condensed milk - 3/4 can
- Milk cream - 1/4 cup
- Caramel sauce - 1/2 cup
- Walnuts/cashewnuts, roasted - 1/2 cup
Note:
- Replace a tbs of butter with ghee if you like the ghee taste
- Add additional flavorings like lemon flavor or Rum flavor if interested
- Make it more fancy with whipped cream topping or fruit toppings
Method:
- In a pressure cooker, cook rice with butter, 1 cup water and 1 cup milk for about 4 whistles., 5-8 minutes
- Once the pressure is gone,
- Heat the stove again and add vanilla extract , cinnamon powder and condensed milk to it and mix well
- Cook for about 2-3 minutes and switch off the stove
- Add milk cream and stir it
- Serve the rice pudding warm or cold with caramel sauce and roasted nuts
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