Ingredients:
- Chicken breast, cut into thin strips - 250gm
- Chilli powder - 1 tsp
- Paprika - 1 tsp
- Cumin powder - 1 tsp
- Lemon juice - 2 tbs
- Salt to taste
- Bell pepper (red and yellow), cut into thin strips - 1 cup
- Onion, cut into strips - 1/2 cup
- Sour cream - 1/2 cup
- Salsa - 1 cup
- Corn/Flour tortillas - 4
- Ghee/Butter/Oil - 1/4 cup
- Avocado slices - 1/2 cup
- Coriander leaves, chopped - 1/4 cup
Note:
- Use thin chicken strips so that it is cooked well and browned enough
- Roll lemon on kitchen slab before squeezing it to get more juice from it
- Substitute sour cream with greek yogurt to make it more healthy
- Use cast iron grill to get that crispy brown finish for chicken
- Substitute tortillas with big lettuce leaves for a healthier version of fajitas
Method:
- Marinate chicken with chilli powder, paprika,cumin powder, salt and lemon juice and rest it for 15 minutes
- Heat ghee in a cast iron grill pan
- Roast chicken in it for about 10 minutes on each side
- Once chicken is cooked and browned, add bell peppers and onion to the same pan and grill them for 2-3 min
- Once all are cooked, switch off the stove
- Warm the tortillas on a tawa
- Spoon chicken pepper mix on it
- Top it with 1-2 tbs of salsa,sour cream, coriander leaves and avocado
Serve Fajitas with lemon wedges and more salsa!
I am linking this post FiestaFriday#159 which is hosted this week by Zeba @ Food For The Soul and Jhuls @ The Not So Creative Cook
These chicken fajitas so very good...love the use of avocados and the option to use lettuce leaves. Thanks for sharing on Fiesta Friday :)
ReplyDeleteHi zeba, thank you for visiting my blog and commenting!
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