Ingredients
- 1 chicken breasts halved
- 1 cup coriander leaves
- 1 lemon juice
- salt and pepper to taste
- 2 tbl spoon canola oil
- 1 tsp ginger paste
- 1 tsp garlic paste
- 1 potato cut into thin pieces
- 1 carrot cut into thin pieces
- 5-6 stems of asparagus
- 1 tomato cut to thin wedges
Procedure
- Make large slits on chicken breast
- Make a paste of coriander leaves, oil, ginger, garlic, lemon juice, salt and pepper
- Marinate chicken and vegetables except tomatoes with the coriander paste
- Place tomato wedges to each slit on chicken.
- Preheat oven at 150 degree Celsius
- Place chicken on the roasting pan
- Place all the veggies around the chicken
- Roast chicken in the oven for about 1 hr or until chicken becomes golden brown
