Oven Roasted chicken with veggies

Ingredients

• 1 chicken breasts halved
• 1 cup coriander leaves
• 1 lemon juice
• salt and pepper to taste
• 2 tbl spoon canola oil
• 1 tsp ginger paste
• 1 tsp garlic paste
• 1 potato cut into thin pieces
• 1 carrot cut into thin pieces
• 5-6 stems of asparagus
• 1 tomato cut to thin wedges

Procedure

• Make large slits on chicken breast
• Make a paste of coriander leaves, oil, ginger, garlic, lemon juice, salt and pepper
• Marinate chicken and vegetables except tomatoes with the coriander paste
• Place tomato wedges to each slit on chicken.
• Preheat oven at 150 degree Celsius
• Place chicken on the roasting pan
• Place all the veggies around the chicken
• Roast chicken in the oven for about 1 hr or until chicken becomes golden brown