Sunday, February 19, 2012

Oven Roasted chicken with veggies

  • 1 chicken breasts halved
  • 1 cup coriander leaves
  • 1 lemon juice
  • salt and pepper to taste
  • 2 tbl spoon canola oil
  • 1 tsp ginger paste
  • 1 tsp garlic paste
  • 1 potato cut into thin pieces
  • 1 carrot cut into thin pieces
  • 5-6 stems of asparagus
  • 1 tomato cut to thin wedges


  • Make large slits on chicken breast
  • Make a paste of coriander leaves, oil, ginger, garlic, lemon juice, salt and pepper
  • Marinate chicken and vegetables except tomatoes with the coriander paste
  • Place tomato wedges to each slit on chicken.
  • Preheat oven at 150 degree Celsius
  • Place chicken on the roasting pan
  • Place all the veggies around the chicken
  • Roast chicken in the oven for about 1 hr or until chicken becomes golden brown


  1. Do we not have to turn the pieces mid way?

    1. Thanks for the comment... We don't need to turn it in the mid will be cooked perfectly on all sides..

    2. Thanks, looks yummy. Will try it out some day when I get access to an oven.