Butter Cookies

Ingredients

• 1 cup unsalted butter, room temperature
• 2/3 cup sugar
• 1 large egg
• 1 tsp vanilla extract
• 21/4 cup flour
• 1/4 tsp salt

Procedure

• Beat the butter and sugar until light and fluffy with hand mixer
• Add in vanilla extract and egg
• In a seperate bowl mix the flour and salt
• Mix dry ingredients to egg mixture until incorporated
• Divide the dough into half and wrap each in plastic wrap in log shape
• Freeze it until the dough is firm to cut, 2hr to overnight
• It can be frozen for upto a month
• Cut the logs into .5cm to 1cm thick slices
• Preheat oven to 170 degree C
• Line the baking sheet with parchment paper
• Place the cut cookie dough slices to baking sheet and bake for up to 10-15min or until it start browning
• Place cookies on wire rack to cool.