Saturday, March 17, 2012

Butter Cookies

  • 1 cup unsalted butter, room temperature
  • 2/3 cup sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 21/4 cup flour
  • 1/4 tsp salt


  • Beat the butter and sugar until light and fluffy with hand mixer
  • Add in vanilla extract and egg
  • In a seperate bowl mix the flour and salt
  • Mix dry ingredients to egg mixture until incorporated
  • Divide the dough into half and wrap each in plastic wrap in log shape
  • Freeze it until the dough is firm to cut, 2hr to overnight
  • It can be frozen for upto a month
  • Cut the logs into .5cm to 1cm thick slices
  • Preheat oven to 170 degree C
  • Line the baking sheet with parchment paper
  • Place the cut cookie dough slices to baking sheet and bake for up to 10-15min or until it start browning
  • Place cookies on wire rack to cool.

1 comment:

  1. This comment has been removed by a blog administrator.