Sunday, July 10, 2016

Paneer kheer/Cottage cheese pudding

Paneer kheer is a delicate kheer made with paneer. It is a tasty treat which is sure to win everyone's compliments!

  1. Milk - 1.5 Liters
  2. Condensed milk - 1/2 tin
  3. Cardamom powder - 1/8 tsp 
  4. White Vinegar - 1 tbs
  5. Saffron - 1/2 tsp

  1. Heat 1liter of milk in a sauce pan
  2. Once the milk is hot, add vinegar to it. 
  3. Keep the milk hot it in low flame for a minute more and switch off the flame 
  4. The milk should be completely split by now 
  5. Add more cool water to the above to clean the milk solids from vinegar taste
  6. Pour it into a muslin cloth to drain water. Hang it or keep it flat to drain water.
  7. Once fully drained, crumble the paneer
  8. Heat the rest of milk in another sauce pan
  9. Add condensed milk, cardamom and saffron to it and stir it for 20 minutes till the kheer thickens
  10. Add crumbled paneer and cook for 15 minutes more and switch off the flame 

Garnish kheer with edible silver foil!


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