Kolkata street food: Fish chop

Kolkata Fish chop is a total surprise to me, especially its texture. The texture is exactly same as chicken nuggets :)

Deep fried food, at times, is good too!

Ingredients:

1. Fish, boneless, minced - 1/2 cup
2. Egg, boiled - 1 large or 2 small
3. Onion, finely chopped - 1 small, about 1/4 cup
4. Green chilli - 1, chopped
5. Salt to taste
6. Spring onion, chopped - 1/4 cup
7. Ginger, paste - 1/2 tsp
8. Garlic, paste - 1/2 tsp
9. Egg - 1
10. Bread crumbs - 1 cup
11. Oil to deep fry

Sauce:

1. Red hot sauce - 4 tbs
2. Honey - 1 tbs

Method:

1. Mash boiled egg and fish together. I used a small blender for this.
2. In a bowl, mix the above with onion, green onion, ginger, garlic and salt
3. Make small cylinder shapes with the above dough
4. Heat oil for deep fry
5. Beat 1 egg in a small bowl
6. Dip each cylinder in the egg and roll it in bread crumbs to coat it uniformly
7. Once the oil is hot, deep fry the fish chops in it till golden brown
8. For sauce, mix the hot sauce and honey well

Server hot fish chops with sauce!