Wednesday, November 4, 2009

Rice Pathiri

This is a traditional malabari  dish.  Pathiri with kozhicurry(chicken curry) is the  best combination...

  • 2 cups roasted rice powder
  • 2 cups water
  • salt to taste
  • 1 tbs oil optional
  • 1 tbs jeera optional

  • Boil water with salt.
  • Add jeera(optional) and rice powder to the boiling water  and stir.
  • Switch off the flame and mix it.
  • Keep it closed for 5 min and wait until it is ready to be touched by hand.
  • Make a smooth dough with the above.
  • Add oil to the dough to prevent it from sticking to the hand.(optional).
  • Make balls with dough and roll it form thin pathiri sprinkling rice powder so that it does not stick to the slab.
  • Heat a thawa, and make pathiris.(Like chapathis but pathiris cook faster i think. Don't allow it to change its color.)
Note: Don't add jeera if you want plain white pathiris.

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