Potato Bonda

Ingredients

• 2 cooked potatos
• 1tbs chopped ginger
• 1 chopped green chilli
• 1 finely chopped onion
• 1 tbs oil
• 1/2 tsp jeera
• 1/4 tsp turmeric powder
• 4 tbs besan flour/  Maida
• 1 tbs rice flour
• salt to taste
• oil to fry

Procedure

• Heat 1tbs oil and splutter jeera in the same.
• Saute onion, chilli, ginger and turmric powder and salt to taste.
• Add cooked potatos, mash it slightly and mix well with the rest.
• Prepare batter with besan flour , rice flour and water with enough salt.
• Batter should not be too thin.
• Make small balls with potato mixture, dip each ball in the batter and fry them till light brown.

Hot potato bondas are ready to be served.:)