Wednesday, November 4, 2009

Potato Bonda

  • 2 cooked potatos
  • 1tbs chopped ginger
  • 1 chopped green chilli
  • 1 finely chopped onion
  • 1 tbs oil
  • 1/2 tsp jeera
  • 1/4 tsp turmeric powder
  • 4 tbs besan flour/  Maida
  • 1 tbs rice flour
  • salt to taste
  • oil to fry

  • Heat 1tbs oil and splutter jeera in the same.
  • Saute onion, chilli, ginger and turmric powder and salt to taste.
  • Add cooked potatos, mash it slightly and mix well with the rest.
  • Prepare batter with besan flour , rice flour and water with enough salt.
  • Batter should not be too thin.
  • Make small balls with potato mixture, dip each ball in the batter and fry them till light brown.

Hot potato bondas are ready to be served.:)

1 comment:

  1. I have put Malabar Biriyani on