Thursday, July 29, 2010

Oats chocolate muffin

  • 1/2 cup plain flour
  • 1/3 cup oats
  • 1 tbs sugar
  • 1/2 tsp baking powder
  • 1/2 tsp cinnamon powder
  • salt to taste
  • 1/4 cup black current jam( any jam)
  • 1 egg
  • 1 cup sweet or semi sweet chocolate chips/shavings
  • 1/4 cup canola oil

For topping
  • 1/2 cup melted sweet/semi sweet chocolate
  • 1tbs butter
  • 1/2 tsp instant coffee powder
  • Icing sugar if chocolate is not sweet
  • Milk (adjust milk and icing sugar to get the right consistency)

  • Mix all the dry ingredients.
  • Beat egg , oil and jam.
  • Mix the dry ingredients and wet ingredients with a spoon or spatula. ( You need not beat it for long)
  • Pour the batter in to muffin cups.(Use paper cups within to get clean muffins) Do not fill the batter to the top as the muffin will rise. Fill only 3/4 cup.
  • Microwave for about 2 min.(Depends on your microwave, so check in between so that muffins don't burn)

For topping
  • Melt chocolate and mix butter and coffee powder to it.
  • Add icing sugar if you have used bitter chocolate.
  • Add milk to get the consistency of cream.
  • Dip the top portion of muffin in the chocolate cream.

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