Yummy Pizza!

Juicy Yummy Easy Vegetarian PIZZA!!!

Ingredients
For Topping

• 10 thin slices of Brinjal
• 2tbs Cubed Onion
• 2 tbs Capsicum cubed
• 2 tbs chopped coriander leaves
• 4 tbs Mozzerella Cheese shredded
• salt to taste
• 1 tsp chilli powder

Pizza Sauce

• 2 big tomatoes
• 2tbs chopped garlic
• 1 greenchilli
• salt to taste
• 1tsp dry oregano
• 1 tbs oil

Pizza dough

• 3/4 cup self raising flour
• 3/4 cup plain flour
• salt to taste
• 1 cup milk
• 1 tsp dry yeast
• 1 tbs sugar
• 2 tbs oil

Procedure

Pizza dough

• Mix dry yeast, sugar and warm milk in a mug and keep aside for 5 min.
• Take a non stick pan which has a thick lid.
• Mix both flour and salt in the pan.
• Add the bubbled yeast-milk mix( yeast-milk mix will bubble and rise within 5 min) with the flour mixture and make the dough. Add oil also in the dough and also cover the dough with oil.
• Flatten the dough with fingers in the pan to cover the bottom of the pan and keep aside for 30 min.

Pizza sauce

• Puree tomatoes along with salt, green chilli and garlic.
• Saute the puree with the oil till it reaches a sauce consistency and take off from the flame.

Topping the pizza.

• Marinate the brinjal slices with salt and chilli  powder and keep aside for sometime.
• Drain out the water from brinjal slices using ur palm.
• Roast the above slices in a roasting pan with little oil.
• Press light the dough with fingers.
• Spread the sauce on the dough.
• Place the roasted brinjal slices on top of the sauce spread.
• Place onion, coriander leaves and capsicum on pizza and spread the shredded cheese above that. You can change the amount of cheese according to your taste. i have used it lavishly as i love cheese.
• Close the pan and cook it on stove for 8-10min in mininum flame. Make sure NOT to increase the flame as it will burn the pizza.