Friday, June 25, 2010

Nadan Kozhi Porichadu (Hot Chicken Fry)

Ingredients
  • 6 Medium size chicken pieces
  • 10-12 Vattal mulaku
  • salt to taste
  • 1 tsp turmeric powder
  • 1 tbs Ginger paste
  • 1 tbs Garlic paste
  • 1 Sliced medium onion
  • 1/2 Sliced tomato
  • 1 tsp Black pepper powder
  • some Curry leaves
  • Oil to deep fry

Procedure
  • Remove seeds from chilli and soak it in water fro about 30-45min
  • Make a paste of chilli, turmeric,ginger,garlic, pepper and salt
  • Marinate the chicken with the above and refregirate for a night
  • Heat the oil and put the chicken pieces for deep fry them.
  • When the chicken is half done add sliced onion and curry leaves also to it.
  • When chicken is fully done take it along with onion and curry leaves to a sevring plate
  • Add little salt and pepper to tomato and fry the them in the same oil and serve it along with fried chicken.

2 comments:

  1. Looks great.I feel like tasting,
    really good.

    ReplyDelete
  2. Will make it when you come here next time.. :)

    ReplyDelete