Nadan Kozhi Porichadu (Hot Chicken Fry)

Ingredients

• 6 Medium size chicken pieces
• 10-12 Vattal mulaku
• salt to taste
• 1 tsp turmeric powder
• 1 tbs Ginger paste
• 1 tbs Garlic paste
• 1 Sliced medium onion
• 1/2 Sliced tomato
• 1 tsp Black pepper powder
• some Curry leaves
• Oil to deep fry

Procedure

• Remove seeds from chilli and soak it in water fro about 30-45min
• Make a paste of chilli, turmeric,ginger,garlic, pepper and salt
• Marinate the chicken with the above and refregirate for a night
• Heat the oil and put the chicken pieces for deep fry them.
• When the chicken is half done add sliced onion and curry leaves also to it.
• When chicken is fully done take it along with onion and curry leaves to a sevring plate
• Add little salt and pepper to tomato and fry the them in the same oil and serve it along with fried chicken.