Thursday, June 24, 2010

Butter Cream Icing

I have used swiss meringue butter cream to do the basic icing for the cake and fondant icing to make flower :) Here is the link on how to make swiss meringue buttercream icing... And applying the icing on the cake and the fondant flowers are the craft work :)
Swiss Meringue buttercream : http://www.monkeysee.com/play/12046-making-buttercream-icing
For Fondant usage refer to Fondant Icing on Cake.

2 comments:

  1. Love the wavy design on the cake. How did u do that?

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    1. hi, I have used a fork to get that wavy design!

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