Softest Idli

Ingredients

• Idly rice 2 cups(Ponni rice)
• Urud dal 1 cup
• cooked rice 1/2 cup
• Fenugreek seeds 1 tsp
• 1/4 tsp Salt as per taste

 
Procedure

• Soak Idly rice and Fenugreek seeds together in water for about 5-6 hours.  
• Soak urud dal in water for 4-5 hours.  
• Drain the water from urud dal and grind it in mixie with little water.  
• Fine grind it until the mixture is frothy. Keep aside  
• Now drain water from soaked rice and methi.  
• Grind these along with cooked rice and little water in mixie.  
• Now mix the ground items and add salt.  
• Allow it to ferment for 10 hours. Then make idlis.