Brownie

Satisfy the chocolate lover in you with this fudgy brownies with crusted top!

Ingredients

1. All purpose flour - 3/4 cup
2. Eggs - 3
3. Butter - 1/2 cup
4. Cocoa powder - 2 tbs
5. Salt - a pinch
6. Dark baking chocolate - 150g
7. Vanilla extract - 1 tsp
8. Instant coffee powder - 1/2 tsp
9. Chopped nuts/ chocolate chips - 1 cup (optional)

Method 

1. Preheat oven to 175 deg Celsius 
2. Prepare a baking tray with butter paper in it, size can be 30 cm x 15 cm or similar
3. Melt butter and chocolate in a double boiler or microwave, stirring in between
4. Once the chocolate mixture is smooth, and back to room temperature, add cocoa powder, coffee powder, sugar and mix well
5. Add one egg at a time and beat after each addition
6. Add vanila extract and mix it
7. Now, add flour and mix well
8. Add nuts or chocolate chip and stir minimum to mix it
9. Pour into prepared tray and bake for 30 min( tooth pick inserted for checking the cake will not come out too clean, but don't over bake )

Note

• All mixing is done with spatula or whisk manually
• The brownie can be prepared with milk chocolate or dark chocolate. It tastes equally good!!!