Thursday, July 2, 2015

Methi Paneer Burji




Ingredients:
  1. Paneer - 250gms
  2. Methi leaves, chopped - 1 cup
  3. Onion chopped - 1 cup
  4. Green chilli - 1-2
  5. Ginger, chopped - 1 tsp
  6. Garlic, chopped - 1 tsp
  7. Chilli powder - 1/2 tsp
  8. Chaat masala - 1/2 tsp
  9. Coriander powder - 1/2 tsp
  10. Tomato, finely chopped - 1 cup
  11. Red/Yellow bell pepper, cut into squares - 1
  12. Cumin seeds - 1/4 tsp
  13. Oil - 1 tsp
  14. Salt to taste
  15. Garam masala - 1/4 tsp
  16. Coriander leaves , chopped - 1 tbs

Method:
  1. Heat oil in a pan
  2. Add cumin seeds to crackle
  3. Add chopped ginger, garlic, green chilli and onion
  4. Sauté till onion is translucent
  5. Add chilli powder, coriander powder and chaat masala and give it a toss
  6. Add methi leaves and sauté for a minute until it wilts
  7. Add crumbled paneer and salt, and fry for 2 minutes until paneer is cooked and golden brown
  8. Add tomato and bell pepper and cook for 2-3 minutes
  9. Sprinkle garam masala on top and switch off the flame. 
  10. You may garnish the burji with chopped coriander leaves. 

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