Methi Paneer Burji

Ingredients:

1. Paneer - 250gms
2. Methi leaves, chopped - 1 cup
3. Onion chopped - 1 cup
4. Green chilli - 1-2
5. Ginger, chopped - 1 tsp
6. Garlic, chopped - 1 tsp
7. Chilli powder - 1/2 tsp
8. Chaat masala - 1/2 tsp
9. Coriander powder - 1/2 tsp
10. Tomato, finely chopped - 1 cup
11. Red/Yellow bell pepper, cut into squares - 1
12. Cumin seeds - 1/4 tsp
13. Oil - 1 tsp
14. Salt to taste
15. Garam masala - 1/4 tsp
16. Coriander leaves , chopped - 1 tbs

Method:

1. Heat oil in a pan
2. Add cumin seeds to crackle
3. Add chopped ginger, garlic, green chilli and onion
4. Sauté till onion is translucent
5. Add chilli powder, coriander powder and chaat masala and give it a toss
6. Add methi leaves and sauté for a minute until it wilts
7. Add crumbled paneer and salt, and fry for 2 minutes until paneer is cooked and golden brown
8. Add tomato and bell pepper and cook for 2-3 minutes
9. Sprinkle garam masala on top and switch off the flame. 
10. You may garnish the burji with chopped coriander leaves.