Chicken & Beans Stir Fry

Ingredients:

1. Chicken, cut into cubes - 1/2kg
2. Corn starch - 2 tsp
3. Salt
4. Pepper - 1 tsp
5. Sriracha  - 1 tbs
6. Ginger paste - 1 tsp
7. Garlic paste - 1 tsp
8. Vinegar - 2 tbs
9. Onion cubed - 1/4 cup
10. Oil - 3 tbsp 
11. Ginger, chopped - 1 tsp
12. Garlic chopped - 1 tsp
13. Beans - 12-15
14. Soya sauce - 2 tbsp 
15. Tomato ketchup- 1 tbs

Method:

1. Marinate chicken with ingredients from 2 to 8 and keep it for an hour
2. Heat 1 tbs oil in wok or pan
3. Fry chicken in it till chicken is half cooked and almost changed to white color outside
4. Move chicken to another bowl and keep it aside
5. Add 2tbs oil to the same pan
6. Saute chopped ginger and garlic for 2 minutes
7. Add onion cubes and beans to the above and saute till beans is almost cooked but still crunchy
8. Add the chicken back to the above and saute everything again till the chicken is well cooked
9. Add soya sauce, tomato ketchup and a cup of water to the above and cook till gravy thickens

Serve chicken beans stir fry with fried rice!