Thursday, February 11, 2016

Egg Paratha


  1. Onion chopped 1/2 cup
  2. Cumin and coriander seeds, crushed - 1/2 tsp each
  3. Green chilli chopped -1 
  4. Ginger chopped - 1tsp
  5. Wheat - 1.5 cup
  6. All purpose Flour - 1 cup
  7. Egg - 4
  8. Coriander leaves - 5 tbs
  9. Salt to taste
  10. Butter - 1.5 tsp for each paratha


  1. Mix wheat, flour, salt, onion, green chilli, crushed cumin and coriander seeds and chopped ginger well
  2. Knead the above mixture with approximately a cup of water to make smooth dough. I have used mixer to do this.
  3. Keep the dough wrapped in cloth for about 30 minutes
  4. Mix 4 eggs, required salt and chopped coriander leaves in a bowl and keep aside
  5. Make around 6 balls from the above dough
  6. Roll each ball into round shape
  7. Apply half a teaspoon of butter on the above and spread it using a brush or spoon
  8. Fold it into half and place 1/4 tsp of butter on it
  9. Fold it again and roll it. Use oil or flour while rolling the paratha to avoid sticking to the rolling pin and board
  10. Heat a tawa, and add 1/2 tsp of butter on it
  11. Place a paratha on the butter and allow it to cook for 1-2 minutes and flip it to the other side
  12. Spoon the egg mixture on to the paratha and flip the paratha again after 2 minutes
  13. Spoon the egg mixture again to the otherside and cook for 2 more minutes so that both sides of paratha have egg mixture on it and paratha is cooked well.
  14. Repeat the same with the rest of the dough balls

Serve hot paratha with curd and pickle!

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