Vegetable Cutlet

Ingredients

• 3-4 mashed potatos
• 1/2 cup cooked peas
• 1/2 cup chopped carrot
• 1/2 cup chopped beans
• 1 egg
• 1 cup bread crumbs
• 1-2 chopped green chillies
• 1 tbs chopped ginger
• 1 tbs chopped garlic
• 2 tsp coriander powder
• 1/2 tsp turmeric powder
• 1/2 tsp garam masala
• 1/2 chopped onion
• 1/2 tsp ground pepper
• 1 tsp oil
• salt to taste
• oil to fry

Procedure

• Cook all vegetables in steam.
• Saute onion, ginger,garlic,chilliles, coriander powder,pepper,turmeric powder and garam masala in 1tsp oil.
• Mix mashed potato,vegetables, sauted onion and salt to taste.
• Make balls with the above mixture and flatten it with palm to get required shape.
• Beat 1 egg.
• Dip the cutlet in egg and then in bread crumbs and fry them.

"C" Shake

"C"arrot  & "C"ashew Shake

Ingredients

• 1 big carrot
• 5-6 cashew nut
• 2 cup milk
• 3-4 tbs sugar

Procedure

• In a pressure cooker, add all the ingredients and 1 cup of water and cokke 4-5 whistles.
• Cool the cooked mixture to room temperature.
• Blend it in a blender with ice cubes.

Masala chickpea snack

Ingredients

• 1 cup cooked chickpeas
• 1 tsp oil
• salt to taste
• 1/a tsp chilli powder
• a pinch of garam masala

Procedure

• Add all the ingredients except garam masala and microwave it for 1-1.5 min.
• If you are not using microwave fry the same in a pan.
• As a final touch add garam masala.

I served this with chopped onion , tomato and coriander leaves, mixed to the masala chickpea.
This is the easiest snack if you have cooked chickpea in the fridge..

Carrot Raitha

Ingredients

• 1 cup grated carrot.
• 1 cup yogurt
• salt to taste
• 1 chopped green chilli
• 1 tbs ghee.
• 1/2 tsp mustard

Procedure

• Splutter mustard in ghee.
• Saute the grated carrot and chilli in the same.
• Take it from the heat and mix it well with yogurt.
• Add salt to taste.

This is a tasty raitha which my husband prepared for me:)

Rice with Green gram dal

Ingredients

• 1 cup rice
• 1/2 cup green gram soaked overnight
• 1/2 sliced onion
• 1/2 tsp mustard
• 1/2 tsp cumin
• 1 tbs oil
• 1 chopped green chilli
• 1 tsp chopped ginger
• few curry leaves

Procedure

• Add oil in a pressure cooker.
• Splutter mustard, cumin and curry leaves.
• Saute onion, green chilli and ginger.
• Add rice, soaked green gram and 3 cups of water and salt to taste.
• Cook the above in the pressure cooker.