Carrot Raitha

Ingredients

• 1 cup grated carrot.
• 1 cup yogurt
• salt to taste
• 1 chopped green chilli
• 1 tbs ghee.
• 1/2 tsp mustard

Procedure

• Splutter mustard in ghee.
• Saute the grated carrot and chilli in the same.
• Take it from the heat and mix it well with yogurt.
• Add salt to taste.

This is a tasty raitha which my husband prepared for me:)