Grilled tomato and Beetroot Soup

"Every leaf speaks bliss to me, fluttering from the Autumn tree." - Emily Bronte

I am loving the beautiful and colorful fall here. I have added some beautiful red and orange leaves in my below pics to bring fall into my pics.. :)

Here is an easy warn soup made with beetroot and grilled tomatoes!

Ingredients:

1. Fire grilled tomatoes - 1 can,~ 400gm
2. Sliced Beetroot - 1 can,~ 400 gm
3. Chicken broth - 2 cups
4. Garlic - 1 clove
5. Salt to taste
6. Pepper to taste
7. Butter - 1 tsp

Note:

• You may grill fresh tomatoes and use it in soup instead of canned tomatoes
• You may use fresh beetroot slices, but need to make sure it is cooked well before bending it in the blender 

Method:

1. Heat butter in a pan and saute chopped garlic in it
2. Add tomatoes, beetroot and chicken broth to it and cook it for 30-40 minutes in medium-low flame
3. Add water to it if the soup is too thick and switch off the flame
4. Blend the above mixture in a blender once it is in room temperature
5. Heat the soup again and add salt and pepper to taste

Serve the soup warm.. It is a mild tasting soup without too many strong flavors in it. You can get the roasted tomato taste and sweetness from beetroot..

I am linking this post to FridayFiesta#94 co hosted by Judi and Stef @ The Kiwi Fruit