Sunday, April 9, 2017

Mexican Dip

Well, who doesn't love a yummy dip with Nachos??? How about a dip rich in multiple flavors, that too made in about 5 minutes? Yumm...
When we had a family get together at Anjan's colleagues house, they served a mexican multilayer dip with Nachos, and it tasted yum... I have tried to replicate the taste with this simple dip recipe..And it took only about 5 minutes to make it and about the same time to finish the whole tray of it. Do try it at home!


  1. Oil - 1 tbs
  2. Cumin powder - tsp
  3. Chilly powder - 1/4 tsp
  4. Salt - as needed
  5. Refried beans - 1 can
  6. Avocado Guacamole - 1 cup (store bought or homemade salsa)
  7. Salsa - 1 cup (store bought or homemade)
  8. Cheddar cheese, shredded - 1 cup
  9. Sour cream - 1 cup
  10. Lettuce leaves - Shredded
  11. Olives - sliced - 2 tbs
  12. Jalapenos, pickled and sliced - 1-2(optional)
  13. Peri peri sauce - 1-2 tsp (optional)


  1. Heat the oil in a pan
  2. Add cumin powder, chilli powder, salt and refried beans. Saute for 2-3 minutes
  3. Spread the above as a base layer
  4. Above that, spoon a layer of guacomole
  5. Then spread a layer of sour cream and top it with shredded cheddar cheese
  6. Then comes a layer of salsa
  7. Top it with shredded lettuce, olives and jalapenos.
  8. Drizzle peri peri sauce on top

Multilayer mexican dip is ready to be served with Nachos!

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