Chicken Curry/ Kozhi curry

Ingredients:

1. Chicken, cut - 350gm
2. Onion, sliced - 3- 4 cups
3. Ginger, chopped - 1 tbs
4. Garlic, chopped - 1 tbs
5. Green chilli - 3
6. Cardamom - 3
7. Cloves  - 4
8. Cinnamon stick - 1 inch piece
9. Coriandar powder - 2.5 tsp
10. Chilli powder - 1 tsp
11. Turmeric powder - 1/2 tsp
12. Tomato, chopped - 3 medium tomato
13. Coconut Oil - 2 tbs
14. Salt to taste
15. Coriandar leaves, chopped - 3 tbs

Method:

1. Marinate chicken with salt after cleaning it
2. Heat oil in a pan
3. Fry ingredients from 6 to 8 for a minute
4. Add ingredients from 2 to 5 and sauté till onion is slightly golden browned, not burned :)
5. Add salt, coriander powder, turmeric powder and chilli powder, Sauté for 1 more minute
6. Add marinated chicken and tomatoes and cook in medium flame with closed lid for 10 - 15 minutes or till chicken is done
7. Add a cup water
8. Cook for 10 more minutes till the gravy reaches required consistency
9. Add chopped coriander leaves and switch off the flame.

Chicken curry is ready to be served with ghee rice or pathiri or porotta..