Aloo Gobi/Potato and Cauliflower masala

 

Ingredients:

1. Potato, cubes - 1.5 cups
2. Cauliflower / gobi, small florets - 2 cups
3. Turmeric powder - 1/2 tsp
4. Chilli powder - 1/2 tsp
5. Coriander powder - 1.5 tsp
6. Cumin seeds - 1 tsp
7. Coriander leaves, chopped - 1/2 cup
8. Tomato, ripe and chopped -1/2 cup
9. Oil - 2.5 tbs
10. Ginger, minced - 1 tsp
11. Garlic, minced - 1tsp
12. Salt to taste
13. Garam masala - 1 tsp
14. Green chilli -3

Method:

1. Heat oil in a pan
2. Add cumin seeds and let it splutter
3. Add green chillies, ginger and garlic and sauté for 30 sec
4. Add turmeric powder, chilli powder and coriander powder and give a toss
5. Add tomato and sauté till tomato is soft
6. Add potatoes and cauliflower and sauté it
7. Add salt , close the lid and cook till potatoes are soft( no need to add water to cook potatoes and cauliflower )
8. Once the potatoes are cooked we'll add garam masala and coriander leaves and mix well
9. Switch off the flame and serve hot aloo gobi with roti or rice.