- Mango, cubes - 1 cup
- Raspberry - 1/2 cup
- Sugar - 2 tbs ( optional)
- Purée mangoes with a tbs of sugar( only if mangoes are not sweet)
- Separately purée raspberry with a tbs of sugar
- Fill in the Popsicle mould with both purée , alternately using a spoon
- Dip ice lolly stick or using stem part of spoon, give one or two vertical movements in the pop sickle mould.
- Close the Popsicle mould (I used mini popsicle mould) and freeze it overnight
- Enjoy the frozen mango raspberry Popsicle with or without chocolate dip
"Beat the Heat" with above recipe. This is recipe 3 from beat the heat series.