Tuesday, April 21, 2015

Mango Raspberry Popsicle

You don't have to be a child to love these colourful Popsicle. But it will take you to your childhood memories of having those ice lollies during the festive seasons with your cousins.

  1. Mango, cubes - 1 cup
  2. Raspberry - 1/2 cup
  3. Sugar - 2 tbs ( optional)

  1. Purée mangoes with a tbs of sugar( only if mangoes are not sweet)
  2. Separately purée raspberry with a tbs of sugar
  3. Fill in the Popsicle mould with both purée , alternately using a spoon
  4. Dip ice lolly stick or using stem part of spoon, give one or two vertical movements in the pop sickle mould. 
  5. Close the Popsicle mould (I used mini popsicle mould) and freeze it overnight
  6. Enjoy the frozen mango raspberry Popsicle with or without chocolate dip

"Beat the Heat" with above recipe. This is recipe 3 from beat the heat series. 

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