Sunday, August 23, 2015

Coconut Rice

Simple yet flavorful coconut rice from Mrs.K.M.Mathews cookbook!


  1. Rice - 1 cup
  2. Coconut milk - 2.5 cups
  3. Coconut, shredded - 3 tbs
  4. Ghee - 1/8 cup
  5. Salt to taste
  • Rice was perfectly cooked once all water was absorbed
  • It has a very deep coconut flavor


  1. Soak rice for 15 minutes
  2. Heat ghee in a heavy bottomed pan
  3. Fry rice till slightly brown
  4. Add coconut milk in low flame
  5. Bring it to boil in medium flame and reduce to low flame and cook rice till done
  6. Add salt to taste and keep in low flame till all water is absorbed
  7. Roast grated coconut lightly and sprinkle over hot rice and serve the coconut rice hot

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