Mutton Biryani

Recipe#13

Ingredients:

1. Basmati rice - 3 cups
2. Water - 12 cups
3. Salt to taste
4. Ghee - 1/2 cup
5. Onion sliced - 1/4 cup
6. Cashew nuts - 1/4 cup
7. Raisins - 1/4 cup
8. Mutton Kurma - 1 recipe

Method:

1. Boil water with salt
2. Add washed rice and cook till almost done
3. Switch off the stove and remove the extra water from rice
4. Heat ghee in a pan and fry onion  cashews and raisins and keep aside
5. Layer rice, mutton kurma and above fried items, close it with lid/aluminium foil and bake for 40 minutes at 350F Deg heat.