Pancake

Ingredients:

1. Flour - 1 cup
2. Sugar -  2 tbs
3. Baking powder -  1 tsp
4. Baking soda - 1/2 tsp
5. Lemon zest - 1/2 tsp
6. Vanilla extract - 1/2tsp
7. Egg - 1
8. Milk - 3/4 cup
9. Cinnamon powder - 1/2 tsp optional
10. Raisins - 2 tbs optional
11. Pecans, chopped - 2 tbs optional
12. Salt  - a pinch
13. Butter - 5 tsp

Method:

1. Mix all the dry ingredients in a bowl
2. Make a well at the centre and add egg and 1/2 cup of milk and mix well using a spoon
3. If batter is too thick, add rest of the milk
4. Heat a flat non stick pan
5. Spoon the batter to it ( batter should be thick enough to hold a small circle pancake shape)
6. Put a tsp of butter to the pan and flip the pancake when bottom side is done. It takes about 1 minute.
7. Take the pancake from the pan, when the other side of pancake is also cooked

Serve the pan cake warm with honey or maple syrup!

Note:

• The above recipe yields around 5 pancakes.