- Roasted rava/semolina - 1.5 cups
- Shredded coconut - 3/4 cup
- Powdered sugar - 1 cup
- Cardamom powdered - 2
- Ghee/Clarified butter - 2 tbs
- Cashew nuts/Raisins - 12-15
- Milk,warm - 2 tbs optional
- Mix the ingredients from 1 to 4
- Fry cashew nut and raisins in ghee
- Mix it with rava mixture along with the ghee and add milk to make balls.
- You can make balls using your palm.
Note: The above recipe will yield you 12 -15 rava ladoos. It can be stored in airtight container for 2-3 days.