Saturday, March 28, 2015

Rava Ladoo/ Sweet Semolina balls



Ingredients:
  1. Roasted rava/semolina - 1.5 cups
  2. Shredded coconut - 3/4 cup
  3. Powdered sugar - 1 cup
  4. Cardamom powdered - 2
  5. Ghee/Clarified butter - 2 tbs
  6. Cashew nuts/Raisins - 12-15
  7. Milk,warm - 2 tbs optional

Method:

  1. Mix the ingredients from 1 to 4
  2. Fry cashew nut and raisins in ghee
  3. Mix it with rava mixture along with the ghee and add milk to make balls.
  4. You can make balls using your palm.

Note: The above recipe will yield you 12 -15 rava ladoos. It can be stored in airtight container for 2-3 days.


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