Tangy Paneer Masala/ Tangy cottage cheese curry

Ingredients:

1. Paneer cubes/ cottage cheese cubes - 1.5 cups
2. Ginger chopped - 1 tbs
3. Garlic chopped - 1 tbs
4. Green chilli chopped - 1
5. Onion chopped - 1/2 medium size
6. Creamy yogurt/ Greek style yogurt - 1 cup
7. Tomato purée - made with 2 small ripe tomato
8. Tomato ketchup - 1 tbs
9. Chilli powder - 1 tsp
10. Turmeric powder - 1/4 tsp
11. Coriander powder - 1.5 tsp
12. Garam masala - 1 tsp
13. Meat masala - 1 tsp
14. Kasuri methi - 1 tbs
15. Oil - 1 tbs
16. Salt to taste

Method:

1. In a bowl, mix ingredients from 7 to 14
2. Heat oil in a pan and sauté ingredients from 2 to 5 till golden brown
3. Add the mixture from bowl to the pan and cook in low flame for 5 minutes. 
4. Add paneer and salt to it and cook for 5 more minutes or till paneer is done
5. Add crushed kasuri methi leaves and switch off the flame
6. Transfer the curry to a serving bowl and top with a tbs of yogurt.