Ingredients:
For Torte:
- Baking chocolate, - 120 gm
- Avocado, pureed - 1/2 cup
- Sugar - 2/3 cup
- Egg - 3
- Almond powder - 1 cup
- Bread crumbs, finely ground dry- 1/4 cup
- Orange zest - 2 tbs
For Glaze:
- Baking chocolate - 40 gm
- Condensed milk - 3 tbs
Method:
For Torte:
- Preheat oven to 375F heat
- Butter and place a parchment paper in an 8 inch cake tin
- Melt 110gm of baking chocolate in a double boiler or microwave taking care not to burn them
- Beat pureed avocado in a mixer for 1 minute
- Add Sugar and beat again for 2 minutes until mixed
- Add eggs one by one beating in between to mix well
- Add almond flour, melted baking chocolate in room temperature, bread crumbs and zest and mix slowly in the mixer until mixed. Don't over mix here
- Pour into the prepared cake tin and bake for 25 minutes
- Cool the cake tin on a rack for 30 minutes or until cool
For Glaze:
- Melt 40gm of baking chocolate in a double boiler or microwave taking care not to burn them
- When chocolate is warm mix with condensed milk and pour cover torte which is in room temperature and spread them
Note:
- Cut the torte into wedge after cooling them in fridge till they are set well.
- It is good to serve them with bananas or berries and whipped cream or ice cream and some roasted chopped nuts or granola
- It is important to preheat the oven for atleast 20 minutes
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