We have reached the second last recipe in this series. I will end the series with easy quick recipes. So here goes an easy homemade sharbath recipe.
- Lime/Lemon juice - 3 lime/2 Lemon
- Ginger juice, thick - 1/4 cup
- Water - 8 cups
- Sugar to taste
- To make a healthy version, replace sugar by honey
- Mix all the ingredients and chill the sharbath in fridge.
Serve with crushed ice or ice cubes