Okra fry

Simple okra fry from Mrs.K.M.Mathews Cook book. Recipe#23

Ingredients:

1. Okra/Vendakka - 250 gm
2. Chilli powder - 1 tsp
3. Salt to taste
4. Kayam/Asafoetida - 1/2 tsp
5. Besan powder - 2 tbs
6. Oil for deep fry

Method:

1. Slit the okras length wise in to thin strips. (I have used baby okra since i didn't get normal okras in the store)
2. Sprinkle chilli powder, kayam and salt and mix well using a fork taking care not to break them or mash them. Keep them for 10-15 minutes.
3. Mix besan to the above using the fork before frying
4. Heat oil in a frying pan
5. Deep fry the okras till they are crisp and slightly browned

We loved having Okra fry with Rice and Sambar for our lunch today!