Friday, June 5, 2015

Honey Almond Pear Cupcake

Honey Almond Pear cupcake is made of Almond flour, honey and pears. It is gluten free, butter free and sugar free...

  1. Almond flour - 200gm
  2. Honey - 1/4 cup
  3. Coconut oil - 1/4 cup
  4. Cinnamon - 1tsp
  5. Baking powder - 3/4tsp
  6. Egg - 2
  7. Pear, cut into juliennes  - 1

 Frosted few cupcakes with Dark chocolate ganache, white chocolate ganache and strawberry frosting

This recipe yields 6 large cupcakes
Use sweet pear

  1. Preheat oven at 180 Degree Celsius for 20 min
  2. Combine oil, honey, egg, cinnamon and baking powder well using a hand whisk
  3. Add Almond flour mix well with spatula (batter will be thick)
  4. Line cupcake mould with liner
  5. Spray coconut oil on the liner
  6. Place some pear juliennes on the liner, add a tablespoon of batter, then place some pear juliennes and again top with batter and  few juliennes.

No comments:

Post a Comment