Ingredients:
- Asparagus - as much as you like
- Canola oil/Olive oil - few spoons
- Salt to taste
- Pepper to taste
Method:
- Heat a flat bottom round pan, similar to crepe or dosa pan
- Lay asparagus on hot pan. (Don't keep asparagus one on top of the other as multiple layer, lay in a single layer)
- Drizzle 1-2 tsp of oil on it and give a stir
- Take the asparagus from flame in less than 2 minutes if they are thin. We don't want to over cook asparagus.(In one to two minutes, asparagus should some browning on it.)
- Sprinkle Some Salt and pepper on the asparagus while still hot and enjoy it warm
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