Coming back to the Mango Lassi recipe..
- Mangoes, peeled and cut - 1.5 cups
- Plain thick yogurt - 1.4 cups
- Water - 1 cup
- Sugar to taste - optional
- Ice cubes
- Omit sugar if mangoes are really sweet
- I have used Greek yogurt and Alphonso mangoes to make it
- Try it as frozen popsicles
- Blend all ingredients in blender to get smooth mango lassi!