Thursday, June 11, 2015

Saffroni Pear

  1. Pear - 3
  2. Sugar - 1 cup
  3. Lime juice - 1/3 cup
  4. Saffron - 1/2 tsp
  5. Cardamom - 5
  6. Corn starch - 2 tsp
  7. Orange juice/Water - 3 + 1/4 cup

  1. Peel the pear skin
  2. Boil 2 cups of water with lime juice, saffron , sugar and cardamom 
  3. Add pears in it and cook for about 30 min till pears are cooked
  4. Once pears are cooked, take it out and keep aside
  5. Mix corn starch in 1/4 cups of water
  6. Reduce the syrup or thicken it by adding the corn starch water and switch off the flame

Serve poached pear with syrup!

1 comment:

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