Saturday, September 12, 2009

Easy kozhukatta

  • 1 cup rice flour 
  • 1 cup coconut
  • 1 tsp jeera 
  • 1/2 onion finely chopped 
  • 2tbs oil 
  • 1tsp mustard
  • 2 dry chilli
  • few curry leaves
  • few small onion sliced
  • salt to taste  
  • Boil water(about 1 cup) with salt. 
  • Mix rice flour, jeera, onion and coconut. 
  • Add hot water to the above mix slowly making sure that no lumps are formed. 
  • Consistency of dough should be enough to make balls with it.
  • Make small balls with the dough and steam the balls for 10-15 minutes.
  • Heat oil and splutter mustard in it.
  • Add curry leaves, dry chilli, onion and coconut to it and saute for 2-3 min in low flame.
  • Switch off the flame and mix the cooked rice balls well.

This is an easy breakfast recipe...
Tip: You can keep the balls ready in the fridge on the previous day itself and steam it on next day.




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