Easy kozhukatta

Ingredients

• 1 cup rice flour 
• 1 cup coconut
• 1 tsp jeera 
• 1/2 onion finely chopped 
• 2tbs oil 
• 1tsp mustard
• 2 dry chilli
• few curry leaves
• few small onion sliced
• salt to taste  

Procedure

• Boil water(about 1 cup) with salt. 
• Mix rice flour, jeera, onion and coconut. 
• Add hot water to the above mix slowly making sure that no lumps are formed. 
• Consistency of dough should be enough to make balls with it.
• Make small balls with the dough and steam the balls for 10-15 minutes.
• Heat oil and splutter mustard in it.
• Add curry leaves, dry chilli, onion and coconut to it and saute for 2-3 min in low flame.
• Switch off the flame and mix the cooked rice balls well.

 

This is an easy breakfast recipe...
Tip: You can keep the balls ready in the fridge on the previous day itself and steam it on next day.