Saturday, September 12, 2009

Veg Fried Rice with red chilli sauce

  • 1cup cooked rice
  • 1 cup vegitables(carrot, beans, peas, cauliflower, cabbage etc) chopped
  • 2 tbs oil
  • 2 cloves garlic
  • salt to taste
  • 1 tbs shezwan sauce/ red chilli sauce
  • 2tbs chopped coriander leaves.

  • Heat oil in a pan/wok
  • Add chilli sauce and saute for 30 secs and add finely chopped garlic.
  • Veg can be thinly chopped and added to the above and saute till they are cooked still crunchy.
  • Add salt to taste and the cooked rice and mix well. Switch off the flame and garnish with chopped coriander leaves.
Red Chilli sauce
  • 8-10 dry red chilli
  • 1/2 cup water
  • 1 tsp brown sugar/white sugar
  • 3 tbs seasame oil
  • 2tbs chopped ginger

  • Cut dry red chillis into pieces and soak the same in 1/2 cup hot water.
  • After 2-3hrs, take out the soaked chillis and grind it with ginger and sugar into paste.
  • Heat oil and pour the hot oil over the paste. This can be stored in fridge for few days.

Since i didn't have brown sugar and seasame oil i used white sugar and canola oil for the above recipe. This sauce is too hot....

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