Neipathiri with puttu podi

Ingredients

• 1 cup puttu podi ( coarsly ground rice flour)
• 1/2 cup coconut
• 1 tsp jeera
• 1/2 onion finely chopped
• 2tbs oil
• salt to taste.
• oil to fry

Procedure

• Boil water(about 1 cup) with salt.
• Mix rice flour, jeera, onion and coconut.
• Add hot water to the above mix slowly making sure that no lumps are formed.
• Consistency of dough should be enough to make balls with it.( same as for kozhukatta)
• Keep it for some time and if it is dry then add some more water.
• Make small balls out of it and roll it into small round shapes with oil so it doesn't stick to the palm/roller.
• Fry it in high heat to get brown color on both sides. If the dough is good, the pathri will puff like puri.

Serve hot neipathiri's with chicken curry.