Saturday, September 12, 2009

Neipathiri with puttu podi

  • 1 cup puttu podi ( coarsly ground rice flour)
  • 1/2 cup coconut
  • 1 tsp jeera
  • 1/2 onion finely chopped
  • 2tbs oil
  • salt to taste.
  • oil to fry

  • Boil water(about 1 cup) with salt.
  • Mix rice flour, jeera, onion and coconut.
  • Add hot water to the above mix slowly making sure that no lumps are formed.
  • Consistency of dough should be enough to make balls with it.( same as for kozhukatta)
  • Keep it for some time and if it is dry then add some more water.
  • Make small balls out of it and roll it into small round shapes with oil so it doesn't stick to the palm/roller.
  • Fry it in high heat to get brown color on both sides. If the dough is good, the pathri will puff like puri.

Serve hot neipathiri's with chicken curry.

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