- 1 cup cooked dal
- 1tbs ghee
- 1tsp jeera
- 1/2 chopped onion
- 1/2 chopped tomato
- 1 chopped green chilli
- 2tbs coriander leaves
- 1/4 tsp turmeric powder
- salt to taste
- Heat ghee in a kadai.
- Splutter jeera and saute onion and green chilli in ghee.
- When onion changes its color, add tomato and turmeric powder and saute til tomato is cooked.
- Add the cooked dal and let the curry boil for 1 min.
- Garnish the curry with coriander leaves.
Enjoy this simple curry with chapathi or plain rice.