Simple Dal Curry

Ingredients

• 1 cup cooked dal
• 1tbs ghee
• 1tsp jeera
• 1/2 chopped onion
• 1/2 chopped tomato
• 1 chopped green chilli
• 2tbs coriander leaves
• 1/4 tsp turmeric powder
• salt to taste

Procedure

• Heat ghee in a kadai.
• Splutter jeera and saute onion and green chilli in ghee.
• When onion changes its color, add tomato and turmeric powder and saute til tomato is cooked.
• Add the cooked dal and let the curry boil for 1 min.
• Garnish the curry with coriander leaves.

Enjoy this simple curry with chapathi or plain rice.