Saturday, September 12, 2009

Simple Dal Curry

  • 1 cup cooked dal
  • 1tbs ghee
  • 1tsp jeera
  • 1/2 chopped onion
  • 1/2 chopped tomato
  • 1 chopped green chilli
  • 2tbs coriander leaves
  • 1/4 tsp turmeric powder
  • salt to taste

  • Heat ghee in a kadai.
  • Splutter jeera and saute onion and green chilli in ghee.
  • When onion changes its color, add tomato and turmeric powder and saute til tomato is cooked.
  • Add the cooked dal and let the curry boil for 1 min.
  • Garnish the curry with coriander leaves.

Enjoy this simple curry with chapathi or plain rice.

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