Vegetable Masala Curry

This is a very tasty veg curry for chapathi..... I have got appreciation from the guests whenever i made this. :) This curry can be made with any vegetables, paneer etc... I always make this as a mixed veg curry with carrots, potatos, cauliflower,paneer etc.... And for the first time i made this with Brinjal and that also was good. I didn't add much water to cook brinjal as i like it to be sauted in oil than cooked water....

Ingredients:

• 1 large onion sliced
• 1 tomato pureed
• 2 tbs curd
• 1 cup coconut milk
• 2 tbs curry masala or 2tbs chicken masala powder            I used chicken masala powder :)
• 1 tsp chilli powder
• 1/4 tsp turmeric powder
• 1 tsp jeera
• 3 tbs oil
• 2-2.5 cup cubed vegetables (potato, carrot, beans, cauliflower, beans, paneer etc)
• 2 tbs coriander leaves

Procedure

• Saute onion in 1 tbs hot oil till golden brown and blend it wih curd in a blender.
• Heat oil, add jeera, turmeric powder, curry masala, and chilli powder and saute it till it gives out a nice roasted aroma...abt 20-20sec.
• Add onion and curd mix to it and saute for some more time for about 5-7 min.
• Add tomato puree and saute till the oil comes out on the sides of the kadai.
• Now, add vegetables and saute for some time and add about 1.5 cup of water to cook all the veg well.
• When the vegetables are cooked well, evaporate the remaining water to get the required consistency.
• When the curry is thick, add coconut milk and mix it well.
• Switch off the flame before the curry boils.
• Garnish the vegetale masala curry with coriander leaves.