Tuesday, September 22, 2009

Vegetable Masala Curry

This is a very tasty veg curry for chapathi..... I have got appreciation from the guests whenever i made this. :) This curry can be made with any vegetables, paneer etc... I always make this as a mixed veg curry with carrots, potatos, cauliflower,paneer etc.... And for the first time i made this with Brinjal and that also was good. I didn't add much water to cook brinjal as i like it to be sauted in oil than cooked water....

  • 1 large onion sliced
  • 1 tomato pureed
  • 2 tbs curd
  • 1 cup coconut milk
  • 2 tbs curry masala or 2tbs chicken masala powder            I used chicken masala powder :)
  • 1 tsp chilli powder
  • 1/4 tsp turmeric powder
  • 1 tsp jeera
  • 3 tbs oil
  • 2-2.5 cup cubed vegetables (potato, carrot, beans, cauliflower, beans, paneer etc)
  • 2 tbs coriander leaves

  • Saute onion in 1 tbs hot oil till golden brown and blend it wih curd in a blender.
  • Heat oil, add jeera, turmeric powder, curry masala, and chilli powder and saute it till it gives out a nice roasted aroma...abt 20-20sec.
  • Add onion and curd mix to it and saute for some more time for about 5-7 min.
  • Add tomato puree and saute till the oil comes out on the sides of the kadai.
  • Now, add vegetables and saute for some time and add about 1.5 cup of water to cook all the veg well.
  • When the vegetables are cooked well, evaporate the remaining water to get the required consistency.
  • When the curry is thick, add coconut milk and mix it well.
  • Switch off the flame before the curry boils.
  • Garnish the vegetale masala curry with coriander leaves.

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